Cooking Spree


The staff of the school had a wonderful evening out on Saturday.

We went to an Azian cooking school.

Everything was ready for the cooking!

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The session started 6:30 pm.

The instructor/tutor/chef demonstrated

what we had to do to make a perfect meal.

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We first made spring rolls.

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Then the main meal:

pork, lemon grass and chilli(which I did not use).

On the plate was a cup of rice and fresh lettuce.

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It was very tasteful and delicious to eat.

 

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Author: scrapydo2.wordpress.com

Retired teacher interested in anything crafty: Scrap booking, card making, quilting, knitting etc. Everything about animals especially DOGS

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